Nutrition Facts Of Tempeh - Meat For Vegetarians

What is Tempeh

Tempeh is used widely in vegetarian cuisine.It gives you the bite like meat but it is a vegetarian food.It looks just like the Nougat, before you cook it.And it is good for health.To know more about Tempeh and how to make your own tempeh, you can check on my article here.

 

Nutrition facts

Tempeh provides excellant source of dietary fiber and protein.It can be a great meat substitude for vegetarian.

Its protein  is equal to eggs, milk and meat.And it comes without cholesterol and saturated fat.Component like Isoflavones and Saponins are found in soy beans.These important components help in maintaining healthy bones, reducing uneasiness from menopause, and preventing breast and prostate cancers.

As a result from fermentation, indigestion which is usuallly associated with beans is reduced.Apart from that, it allows better absorption of nutrients by our bodies.This is because during the process of fermentation, phytic acid from the coat of beans is redeuced. 

It is also proved to lower the risk of heart attack as it increases the flexibility of blood vessels and reduces blood cholesterol.

 

Nutrition facts for every 1/2 cup of tempeh

Calories	For every 160g	% Daily Value
Total Fat	9g	14%
Saturated Fat	2g	10%
Total Carbohydrates	8g	3%
Protein	15g	30%
Cholesterol	0mg	0%
Sodium	7mg	0%
Calcium	92mg	9%
Potassium	342mg	10%
Phosphorus	221mg	22%
Folate	20mcg	5%
As meat substitudes: for 2 medium-fat meat

Source from: http://www.soyfoods.org/soy-information/soy-fact-sheets/tempeh-fact-sheet

 

Not only for the high nutrition value,it gives you a variety ways of consumption as well.It is a good option for vegetarian and it serves well with any kind of recipes! Check out for these deliciious recipes for Tempeh.

*I own the full copyright of this article and parts of the paragraph is from the original articles I wrote in Hubpages.

 

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